19.

  Importance of Millets in India

  Dilbagh, Harsh Chaurasia and Sagar

68-70

20.

 A Regenerative Revolution in Food: Carbon Farming

 Vinay Kumar, Akhilesh Kumar Singh, Deepak Kumar Dwivedi and Shripati Dwivedi

71-73

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S. No.

Title and Author (s)

Page No.

1.

Application of Nano Technology in Food Industry: Prospects and Challenges

(Raju Singh Jakhar, Mahipal Dudwal and Kajodmal Ghasal)

1-3

2.

Agronomic interferences for doubling farmers income by 2022

(Raju Singh Jakhar, Mahipal Dudwal and Kajodmal Ghasal)

4-10

3.

Pradhan Mantri Awaas Yojana (PMAY) Scheme: Pucca Houses

(Raju Singh Jakhar and Divya Choudhary)

11-14

4.

Strategic Research and Extension Plan and its implementation in India

(Raju Singh Jakhar, Mahipal Dudwal and Kajodmal Ghasal)

15-17

5.

Artificial Intelligence: An important tool in Agriculture

(Sanjay Kumar and Gharsiram)

18-21

6.

Bio-fertilizers and nutrient management in soil

(Rakesh Sil Sarma and Tanushree Das)

22-23

7.

Gene pyramiding: A Useful Tool in Crop Improvement

(Shailja Sharma and Sanchit Thakur)

24-27

8.

Fungal disease in crop plants: overview worldwide

(Rakesh Sil Sarma and Tanushree Das)

28-29

9.

Plastic Bags; Impact on Agriculture and its Alternatives

(Sanjay Kumar and Gharsiram)

30-32

10.

Molecular approaches for plant pathogen detection

(Rakesh Sil Sarma and Tanushree Das)

33-34

11.

Role of Remote Sensing and GIS in agriculture with reference to nutrient and water management

(Asha Serawat, Minakshi Serawat and Sanju Dhayal)

35-39

12.

Crop diversification and It’s effect on Farmer’s Income

(Rede G.D.)

40-43

13.

Sulphur Role in Plant Nutrition

(Minakshi Serawat, Asha Serawat and Sanju Dhayal)

44-46

14.

Maintenance and Impact of Organic Farming on Soil Health

(Radhe Shyam Kherwa and Manish Kumar)

47-49

15.

Forest Resource Management-A Step towards Sustainability

(Indu Kale, Purumandla Vennela Reddy and Nasam Midhun Kumar)

50-54

16.

Urban Forestry- Tool for Sustainability in Urban areas

(Nasam Midhun Kumar, Purumandla Vennela Reddy and Indu Kale)

55-58

17

Remote Sensing and GIS – As an emerging tool for Forestry

(Purumandla Vennela Reddy, Nasam Midhun Kumar and Indu Kale)

59-62

18

Bio-pesticides: An Approach of Doubling the Income of Farming Community

(Ranjana Bali, Shubham Jamwal, P. K. Kumawat, Talim Hussain and Subhash Bajiya)

63-67

19.

Importance of Millets in India

(Dilbagh, Harsh Chaurasia and Sagar)

68-70

20.

 A Regenerative Revolution in Food: Carbon Farming

 (Vinay Kumar, Akhilesh Kumar Singh, Deepak Kumar Dwivedi and Shripati Dwivedi)

71-73